肉骨粉蒸煮机哪个牌子好 肉骨粉双叶片式干燥机 产量大 耗能低

北海市新宏鱼粉设备有限公司

3、The machine must be repaired after one year. Including its basic content: Cleaning roller bearing and fill with new lubricating oil. Replace the damaged seal, replace the damaged parts. Purchased components purchased according to the original specifications.
为了更高效率地利用热源，节约蒸汽用量，降低车间工作环境温度，要对蒸煮机的体壳表面加盖保温层。可用岩棉或发泡泡沫等保温材料，完成后再用薄铝板或304薄板包裹，用螺钉或铆钉固定。
3、In order to more efficient use of heat source, saving steam dosage, reduce the workshop working environment temperature. The cooker body shell surface equipped with insulation layer. Rock wool or foaming foam insulation materials is available. With a thin aluminum plate or sheet 304 after the completion of the parcel. Fixed with bolts or rivets.
五、维护与检修
5、Maintenance
1、蒸煮机有五个润滑点，即两端的滚子轴承、链条、减速机及电动机的润滑点。滚子轴承润滑采用高温润滑脂（钠基润滑脂GB492-65）（见表II）
1、Cooker has five lubrication points, that is, on both ends of the roller bearings, chain, reducer and motor lubrication points. Roller bearing lubrication using high temperature lubricating grease.(Sodium base lubricating grease GB492-65).
2、技术检查在每次停机后或运行中均可进行。检查内容包括：各密封装置有无冒气漏水现象；各种控制用压力表温度表有无损坏失效；各紧固件有无松动脱落；检查蒸汽的阀门、旋转接头、软管有无漏气、漏水现象。
2、Technical inspection after each downtime or are in the operation. Check content includes: the sealing device for gas leakage phenomenon. Various control with pressure gauge thermometer is damaged or not. Fasteners loose or tight. Check the steam valve, rotary joints, the hose without leakage, leakage phenomenon.
3、设备运行一年后须进行中修，它的内容包括：清洗滚子轴承并用新润滑油填充，更换破损的密封件，更换损坏的零部件，外购件按原件规格型号购进。

2、When debugging need inching switch on. The cooker spindle rotation a few turns, without exception confirmed, then start the motor. From slow to fast to adjust to the desired motor speed. After cooker into steam, preheat a period of time, the flux of steam into the will gradually from low to high. Observe the cavity of the steam pressure and temperature conditions are consistent or not, cylinder body with or without abnormal phenomenon. After one hour normal running, debugging ended.
1、Cooker has five lubrication points, that is, on both ends of the roller bearings, chain, reducer and motor lubrication points. Roller bearing lubrication using high temperature lubricating grease.(Sodium base lubricating grease GB492-65).
4、The machine must be comprehensive overhaul after three year. Including its basic content: Remove all cooker machine parts, clean the old installation components, derusting, besmear antirust paint. Check the dimensions of the easily worn parts, such as the thickness of the screw blade, the dimensions of the components, the steam pipe wall thickness. After overhaul on all the parts and the whole machine, steam jacket for hydrostatic test, the test pressure shall be equal to the work pressure of 1.25 times.
煮机是鱼粉加工过程中基本的设备，它的主要作用是将原料鱼煮熟，使原料鱼中的油脂和水份与鱼肉纤维分离，以达到下一步压榨工序的要求。
Cooker is the most fundamental in the process of fish meal processing equipment. Its main role is to cook raw fish. Make the fish oil and water separate with the fiber. So that achieve the next squeezing process requirements.
蒸煮机的工作原理是用蒸汽作加热介质，原料鱼从进料口进入机内，蒸煮机的夹套筒体及带螺旋夹套叶片的主轴通入蒸汽，吸收热能。鱼料接触夹套、螺旋叶片被加热，在螺旋叶片旋转徐徐移动过程中加热煮熟，煮熟的鱼料在旋转推动下从出料口排出，通过调节蒸汽的工作压力和转速的无级调速，以实现蒸煮机的连续自动的工作状态。
Cooker working principle is to use steam as a heating medium, Raw fish from the inlet into the machine, Cooker clamp sleeve body and clamp with spiral blade shaft ventilation with steam, absorb heat energy.Fish material is heated by contact jacket, spiral blade. And be cooked thoroughly in the process of the spiral blade rotation slowly moving heat. Cooked fish is discharged from outlet in rotation driven. By adjusting the steam pressure and speed stepless speed regulation, to realize the continuous automatic cooking machine working condition.